Azerbaijan, located at the crossroads of Europe and Asia, is a country of striking contrasts, blending ancient history with modern development. Its capital, Baku, showcases futuristic skyscrapers alongside UNESCO-listed sites like the Old City. Known as the "Land of Fire" due to its natural gas reserves, Azerbaijan has a rich cultural heritage influenced by Persian, Turkish, and Russian traditions.
The cuisine features dishes like plov (rice with meat and spices) and dolma (stuffed vegetables), bursting with flavors. Azerbaijan’s diverse landscapes range from the Caspian Sea coast to the dramatic Caucasus Mountains, offering both cultural exploration and natural beauty.